By Laura Febriyani. Appliances. Published at Tuesday, January 30th, 2018 - 23:37:44 PM.
Ovens/Stoves: When considering an oven and stove, think about how you typically cook and if you’re a novice or an experienced cook. The oven or stove you choose can have a great impact on how you cook and whether the energy you use to heat them is worthwhile. Convection over conventional ovens tends to use more energy but for expert cooks they enjoy the even distribution over heat and can usually cook their food faster and with more control. For those interested in buying a stove or cooktop, there are several options: induction, gas or electric all have their pros and cons. Most beginning cooks appreciate electric for its slow heat up, while experienced cooks prefer induction and ultimately gas stoves for its fast heat up and ability to cook under precise conditions.
Consider replacing plumbing fixtures as well, as low-flow kitchen faucets save a lot of water. Updating your kitchen shouldn’t only be for aesthetics; it should also help save you money and the Earth’s resources.
Ventilation system: One area of your kitchen that is forgotten when considering appliances is the ventilation system. Range hoods overhead, or down draft systems that are integral into the countertop or cooktop are great for unobstructed overhead views. Depending on the size of your stove/cooktop and if you have an integral grill, griddle, burners, and other heating elements may increase the need for higher ventilation systems overhead. Research your favored appliance manufacturer too see what type of ventilation system is recommended for your kitchen.
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